Focaccia with lardo di colonnata and honey mustard (1-10)
6,5
Focaccia with stracciatella cheese and sun-dried tomatoes (1-7)
6,5
Our selection of cold cuts and cheeses, with our best selection of jams (7)
16
Caprese with buffalo mozzarella DOP, tomato, olive oil and oregano (7)
10
The eggplant parmigiana (7-9)
7
A trio set of our mixed bruschettas
7
Meatballs with sauce
7
The Pinkerì Spaghetto
Sauce with red beetroot, provola cheese, parmesan cheese, walnuts, olive oil and stracciatella cheese
16
The carbonara
With fresh pasta, crispy guanciale from Amatrice, eggs, Pecorino Romano DOP and black pepper (1-3)
16
The Spaghetto with Three Tomatoes
With fresh spaghetti, datterini tomato, San Marzano DOP tomato, cherry tomato, olive oil and fresh basil (1)
14
The Marinated Tagliolino
Tagliolino aglio olio e Peperoncino con tartare di gambero rosso (1-2)
18
Traditional Apulian Orecchiette
Fresh Orecchiette with meat sauce and meatballs (1-2)
15
The Milanese Cutlet
Beaten veal chop, double-breaded mashed in egg and breadcrumbs
22
The Red Shrimp Tartare
With burrata pugliese, rocket pesto and olive oil
22
The Beef Tagliata
With Grana Padano DOP flakes, rocket, olive oil and served with a side dish of potatoes (7)
22
Roulades and meatballs with sauce
18
Our French fries
4
Our selection of seasonal grilled vegetables
5
Sautéed spinach
4
The Italian
With 200g Chianina meat, stracciatella cheese, ham, valerian, tomato and tartar sauce (7)
15
The American
With 200 g of Scottona meat, tomato, salad, cheddar and BBQ sauce (7)
13
The Angus
With 200g Angus meat, caramelised onion, lettuce, smoked scamorza cheese and our Pinkerì sauce
15
The Classic
With tomatoes, iceberg lettuce, green olives, buffalo mozzarella DOP from Campania and carrots (7)
10
The Caesar Salad
With romaine lettuce, grilled chicken fillet, flavoured bread cubes, flakes of 24-month Parmesan cheese and our Caesar dressing (1-7)
12
The Hawaiian
With rocket, tomatoes, smoked salmon and avocado (4)
12
The Margherita
With San Marzano DOP tomato, fior di latte from Agerola, olive oil and basil (1-7)
8,5
The Marinara
With San Marzano PDO tomato, garlic, oregano, olive oil and basil (1)
7,5
The Capricciosa
With San Marzano DOP tomatoes, fior di latte from Agerola, cooked ham, roasted artichokes, champignon mushrooms, black olives, olive oil and basil (1-7)
11
The Napoletana
With San Marzano DOP tomato, fior di latte from Agerola, taggiasche olives, anchovies, olive oil and basil (1-7)
10
The Diavola
With San Marzano DOP tomato, provola cheese from Agerola, calabrian spianata, olive oil and basil (1-7)
10
The Focaccia
With olive oil, oregano and salt (1)
6
The Vegetarian
With San Marzano DOP tomato, Mozzarella di Agerola, aubergines, peppers, courgettes (1-7)
9
The American
With San Marzano DOP tomato, Mozzarelle di Agerola, frankfurters, fries (1-7)
9
The Pinkerì
With pink dough, Pinkerì sauce, fior di latte di Agerola, prosciutto cotto, burratina di Andria i.g.p., yellow date tomatoes and black olive powder (1-7)
15
The Capuca
With San Marzano DOP tomato, buffalo mozzarella DOP from Campania, Calabrian ‘nduja, Apulian burrata (1-7)
13
The Genovese
With pesto genovese, fior di latte from Agerola, yellow datterino tomatoes, Amatrice guanciale petals and burrata mousse on exit (1-7)
13,5
The Violetta
With creamed purple potato, fior di latte from Agerola, cooked ham, crumbled tarallo and balsamic vinegar glaze (1-7)
13
The Pistacchiosa
With Sicilian pistachio cream, fior di latte from Agerola, mortadella Bologna, mousse and Sicilian pistachio granules (1-7-8)
13
The Quattro Formaggi 2.0
With 24-month Parmesan cream, fior di latte from Agerola, Swiss Emmental DOP, Gorgonzola DOP chunks, Grana Padano DOP flakes and almond petals
12
The Autunno
With pumpkin cream, provola cheese from Agerola, crispy guanciale from Amatrice and onion chips (1-7)
12
The Ariccia
With burrata i.g.p. cream, provola cheese from Agerola, Ariccia porchetta and our baked potatoes (1-7)
14
The Carrettiera 2.0
With friarielli cream, provola cheese from Agerola, crumbled and sautéed sausage(1-7)
12
The Primavera
With burrata i.g.p. cream, 24-month Parma ham, rocket cream and 12-month Grana Padano DOP flakes (1-7)
14
The Controcorrente
With zucchini cream, fior di latte from Agerola, smoked salmon, zucchini chips and burrata i.g.p. mousse (1-4-7)
14,5
The Domenica
With San Marzano DOP tomato, fior di latte from Agerola, meatballs with Neapolitan ragù, tufts of ricotta and flakesof Grana Padano DOP 12-months (1-7)
14
The Sarda
La Regina di San Marzano tomato, Fior di latte di Agerola cheese, spicy salami, mushrooms, pecorino romano cheese (7)
12,5
The Focaccia Egizia
Focaccia base, broad bean meatballs, rocket, fresh tomato, sesame cream (11)
12
Supplements
Simple ingredients
1,00
Prosciutto crudo ham, bufala cheese, burrata cheese, speck ham, smoked salmon
1,50
Integral Dough and Pink Dough supplement
1,00
Santa Cristina Chianti Superiore DOCG
Sangiovese 95% and other red berry grapes 5%
32
9
Neprica Primitivo Puglia I.G.T.
Primitivo 100%
22
6
Fichimori Salento IGT
Negroamaro 100% and 10% syrah
28
7
La Braccesca Rosso di Montepulciano
Sangiovese 85% and Merlot 15%
27
7
Prunotto Bansella Nizza 2021
Barbera 100%
35
9
Le Mortelle Botrosecco Maremma Toscana
Cabernet Sauvignon 60% and Cabernet Franc 40%
38
San Giovanni della sala (Orvieto Classico Superiore D.O.C.)
Grechetto 50%, Procanico 25%, Pinot bianco e Viognier 25%
30
8
Tormaresca Chardonnay
Chardonnay 100%
22
6
Irpina Falanghina D.O.C.
Falanghina 100%
25
7
Radici Fiano D.O.C.G.
Fiano 100%
30
8
Saraja Vermentino Di Gallura Superiore D.O.C.G.
Vermentino 100%
28
8
Mastro Bianco Campania
Native vines
24
6
Calafuria I.G.T. Salento
Negramaro 100%
28
7
Astoria Prosecco Treviso D.O.C.
Glera 100%
20
5
Astoria Prosecco Rosé
Glera, Pinot Nero
24
6
Ferrari Brut
Chardonnay 100%
32
9
Franciacorta Marchese Antinori Cuvée Royale D.O.C.G.
Chardonnay 78%, Pinot Nero 12%, Pinot Bianco 10%
42
10
Champagne Moët & Chandon Imperial Brut
Pinot nero, Chardonnay, Meunier
80
Champagne Grand Cordon Rosé Brut
Pinot nero, Chardonnay, Meunier
100
Moretti blonde (draft)
20cl 4 / 40cl 6
Moretti bianca (draft)
20cl 4 / 40cl 6
Moretti red (draft)
20cl 4,5 / 40cl 7
Lagunitas ipa
35cl 7
Messina “Cristalli di Sale”
50cl 6,5
Water Laurisia
Still/Sparkly
3
Coca Cola/Coca Cola Zero
3,5
Orange soda Laurisia
3,5
Soda Laurisia
3,5
Tonic
3,5
Lemon/Peach Estathé
3,5
Spritz Aperol
8
Spritz rosé
10
Spritz Campari
8
Hugo Spritz
10
Negroni
9
Americano
9
Gin Tonic rosè
9
Amaro del capo
5
Amaro del ciclista
5
Braulio
5
Montenegro
5
Amaro Ottanta
6
Jefferson
6
Poli sarpa bianca
6
Poli sarpa Barrique
6
Grappa castagner barrique
7
Rum Island Barbados
10
Rum Don Papa Baroko
10
Barceló Imperial
9
Jemeson Irish Whiskey
7
Talisker Skye single Malt
10
Espresso Coffee
2
Decaffeinated Espresso Coffee
2,5
Cappuccino
3,5
Rum Babà
Babà pastry soaked in aged rum punch, citrus fruits and Bourbon vanilla
6
Babàmisù
Babà pastry soaked in coffee and filled with cocoa and hazelnut cream
7
Hazelnut Dolcesinfonia
Creamy milk chocolate covered with hazelnut and milk chocolate sprinkles, lying on a soft hazelnut and cocoa sponge cake
7
Berry Cheesecake
7
Costiera
Almond biscuit soaked in limoncello and filled with lemon cream
7
Pizza
*to be chosen from Classics
Water
Espresso Coffee
Cover charge
First Course of the day
or Salad
Water
Espresso Coffee
Cover charge
Focaccia with lardo di colonnata and honey mustard (1-10)
6,5
Focaccia with stracciatella cheese and sun-dried tomatoes (1-7)
6,5
Our selection of cold cuts and cheeses, with our best selection of jams (7)
16
Caprese with buffalo mozzarella DOP, tomato, olive oil and oregano (7)
10
The eggplant parmigiana (7-9)
7
A trio set of our mixed bruschettas
7
Meatballs with sauce
7
The Pinkerì Spaghetto
Sauce with red beetroot, provola cheese, parmesan cheese, walnuts, olive oil and stracciatella cheese
16
The carbonara
With fresh pasta, crispy guanciale from Amatrice, eggs, Pecorino Romano DOP and black pepper (1-3)
16
The Spaghetto with Three Tomatoes
With fresh spaghetti, datterini tomato, San Marzano DOP tomato, cherry tomato, olive oil and fresh basil (1)
14
The Marinated Tagliolino
Tagliolino aglio olio e Peperoncino con tartare di gambero rosso (1-2)
18
Traditional Apulian Orecchiette
Fresh Orecchiette with meat sauce and meatballs (1-2)
15
The Milanese Cutlet
Beaten veal chop, double-breaded mashed in egg and breadcrumbs
22
The Red Shrimp Tartare
With burrata pugliese, rocket pesto and olive oil
22
The Beef Tagliata
With Grana Padano DOP flakes, rocket, olive oil and served with a side dish of potatoes (7)
22
Roulades and meatballs with sauce
18
Our French fries
4
Our selection of seasonal grilled vegetables
5
Sautéed spinach
4
The Italian
With 200g Chianina meat, stracciatella cheese, ham, valerian, tomato and tartar sauce (7)
15
The American
With 200 g of Scottona meat, tomato, salad, cheddar and BBQ sauce (7)
13
The Angus
With 200g Angus meat, caramelised onion, lettuce, smoked scamorza cheese and our Pinkerì sauce
15
The Classic
With tomatoes, iceberg lettuce, green olives, buffalo mozzarella DOP from Campania and carrots (7)
10
The Caesar Salad
With romaine lettuce, grilled chicken fillet, flavoured bread cubes, flakes of 24-month Parmesan cheese and our Caesar dressing (1-7)
12
The Hawaiian
With rocket, tomatoes, smoked salmon and avocado (4)
12
The Margherita
With San Marzano DOP tomato, fior di latte from Agerola, olive oil and basil (1-7)
8,5
The Marinara
With San Marzano PDO tomato, garlic, oregano, olive oil and basil (1)
7,5
The Capricciosa
With San Marzano DOP tomatoes, fior di latte from Agerola, cooked ham, roasted artichokes, champignon mushrooms, black olives, olive oil and basil (1-7)
11
The Napoletana
With San Marzano DOP tomato, fior di latte from Agerola, taggiasche olives, anchovies, olive oil and basil (1-7)
10
The Diavola
With San Marzano DOP tomato, provola cheese from Agerola, calabrian spianata, olive oil and basil (1-7)
10
The Focaccia
With olive oil, oregano and salt (1)
6
The Vegetarian
With San Marzano DOP tomato, Mozzarella di Agerola, aubergines, peppers, courgettes (1-7)
9
The American
With San Marzano DOP tomato, Mozzarelle di Agerola, frankfurters, fries (1-7)
9
The Pinkerì
With pink dough, Pinkerì sauce, fior di latte di Agerola, prosciutto cotto, burratina di Andria i.g.p., yellow date tomatoes and black olive powder (1-7)
15
The Capuca
With San Marzano DOP tomato, buffalo mozzarella DOP from Campania, Calabrian ‘nduja, Apulian burrata (1-7)
13
The Genovese
With pesto genovese, fior di latte from Agerola, yellow datterino tomatoes, Amatrice guanciale petals and burrata mousse on exit (1-7)
13,5
The Violetta
With creamed purple potato, fior di latte from Agerola, cooked ham, crumbled tarallo and balsamic vinegar glaze (1-7)
13
The Pistacchiosa
With Sicilian pistachio cream, fior di latte from Agerola, mortadella Bologna, mousse and Sicilian pistachio granules (1-7-8)
13
The Quattro Formaggi 2.0
With 24-month Parmesan cream, fior di latte from Agerola, Swiss Emmental DOP, Gorgonzola DOP chunks, Grana Padano DOP flakes and almond petals
12
The Autunno
With pumpkin cream, provola cheese from Agerola, crispy guanciale from Amatrice and onion chips (1-7)
12
The Ariccia
With burrata i.g.p. cream, provola cheese from Agerola, Ariccia porchetta and our baked potatoes (1-7)
14
The Carrettiera 2.0
With friarielli cream, provola cheese from Agerola, crumbled and sautéed sausage(1-7)
12
The Primavera
With burrata i.g.p. cream, 24-month Parma ham, rocket cream and 12-month Grana Padano DOP flakes (1-7)
14
The Controcorrente
With zucchini cream, fior di latte from Agerola, smoked salmon, zucchini chips and burrata i.g.p. mousse (1-4-7)
14,5
The Domenica
With San Marzano DOP tomato, fior di latte from Agerola, meatballs with Neapolitan ragù, tufts of ricotta and flakesof Grana Padano DOP 12-months (1-7)
14
The Sarda
La Regina di San Marzano tomato, Fior di latte di Agerola cheese, spicy salami, mushrooms, pecorino romano cheese (7)
12,5
The Focaccia Egizia
Focaccia base, broad bean meatballs, rocket, fresh tomato, sesame cream (11)
12
Supplements
Simple ingredients
1,00
Prosciutto crudo ham, bufala cheese, burrata cheese, speck ham, smoked salmon
1,50
Integral Dough and Pink Dough supplement
1,00
Santa Cristina Chianti Superiore DOCG
Sangiovese 95% and other red berry grapes 5%
32
9
Neprica Primitivo Puglia I.G.T.
Primitivo 100%
22
6
Fichimori Salento IGT
Negroamaro 100% and 10% syrah
28
7
La Braccesca Rosso di Montepulciano
Sangiovese 85% and Merlot 15%
27
7
Prunotto Bansella Nizza 2021
Barbera 100%
35
9
Le Mortelle Botrosecco Maremma Toscana
Cabernet Sauvignon 60% and Cabernet Franc 40%
38
San Giovanni della sala (Orvieto Classico Superiore D.O.C.)
Grechetto 50%, Procanico 25%, Pinot bianco e Viognier 25%
30
8
Tormaresca Chardonnay
Chardonnay 100%
22
6
Irpina Falanghina D.O.C.
Falanghina 100%
25
7
Radici Fiano D.O.C.G.
Fiano 100%
30
8
Saraja Vermentino Di Gallura Superiore D.O.C.G.
Vermentino 100%
28
8
Mastro Bianco Campania
Native vines
24
6
Calafuria I.G.T. Salento
Negramaro 100%
28
7
Astoria Prosecco Treviso D.O.C.
Glera 100%
20
5
Astoria Prosecco Rosé
Glera, Pinot Nero
24
6
Ferrari Brut
Chardonnay 100%
32
9
Franciacorta Marchese Antinori Cuvée Royale D.O.C.G.
Chardonnay 78%, Pinot Nero 12%, Pinot Bianco 10%
42
10
Champagne Moët & Chandon Imperial Brut
Pinot nero, Chardonnay, Meunier
80
Champagne Grand Cordon Rosé Brut
Pinot nero, Chardonnay, Meunier
100
Moretti blonde (draft)
20cl 4 / 40cl 6
Moretti bianca (draft)
20cl 4 / 40cl 6
Moretti red (draft)
20cl 4,5 / 40cl 7
Lagunitas ipa
35cl 7
Messina “Cristalli di Sale”
50cl 6,5
Water Laurisia
Still/Sparkly
3
Coca Cola/Coca Cola Zero
3,5
Orange soda Laurisia
3,5
Soda Laurisia
3,5
Tonic
3,5
Lemon/Peach Estathé
3,5
Spritz Aperol
8
Spritz rosé
10
Spritz Campari
8
Hugo Spritz
10
Negroni
9
Americano
9
Gin Tonic rosè
9
Amaro del capo
5
Amaro del ciclista
5
Braulio
5
Montenegro
5
Amaro Ottanta
6
Jefferson
6
Poli sarpa bianca
6
Poli sarpa Barrique
6
Grappa castagner barrique
7
Rum Island Barbados
10
Rum Don Papa Baroko
10
Barceló Imperial
9
Jemeson Irish Whiskey
7
Talisker Skye single Malt
10
Espresso Coffee
2
Decaffeinated Espresso Coffee
2,5
Cappuccino
3,5
Rum Babà
Babà pastry soaked in aged rum punch, citrus fruits and Bourbon vanilla
6
Babàmisù
Babà pastry soaked in coffee and filled with cocoa and hazelnut cream
7
Hazelnut Dolcesinfonia
Creamy milk chocolate covered with hazelnut and milk chocolate sprinkles, lying on a soft hazelnut and cocoa sponge cake
7
Berry Cheesecake
7
Costiera
Almond biscuit soaked in limoncello and filled with lemon cream
7
Pizza
*to be chosen from Classics
Water
Espresso Coffee
Cover charge
First Course of the day
or Salad
Water
Espresso Coffee
Cover charge
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