Food

Menu

On our menu, tradition and innovation come together to create unforgettable culinary experiences in a refined and elegant atmosphere.

To begin with

Focaccia with lardo di colonnata and honey mustard (1-10)
6,5 

Focaccia with stracciatella cheese and sun-dried tomatoes (1-7)
6,5

The Appetizers

Our selection of cold cuts and cheeses, with our best selection of jams (7)
16

Caprese with buffalo mozzarella DOP, tomato, olive oil and oregano (7)
10

The eggplant parmigiana (7-9)
7

A trio set of our mixed bruschettas
7

Meatballs with sauce
7

Crostone with salted butter and anchovies from the Cantabrian Sea (1-4-7)
12

The First Courses

The Pinkerì Spaghetto
Sauce with red beetroot, provola cheese, parmesan cheese, walnuts, olive oil and stracciatella cheese
16

The carbonara
With fresh pasta, crispy guanciale from Amatrice, eggs, Pecorino Romano DOP and black pepper (1-3)
16

The Spaghetto with Three Tomatoes
With fresh spaghetti, datterini tomato, San Marzano DOP tomato, cherry tomato, olive oil and fresh basil (1)
14

The Marinated Tagliolino
Tagliolino with garlic, oil and chilli with red prawn tartare (1-2)
18

Lobster Sorrisi 
Ravioli with cherry tomatoes dates in seawater, shrimps and octopus (1-2-4)
20

Traditional Apulian Orecchiette
Fresh Orecchiette with meat sauce and meatballs (1-2)
15

The Second Courses

The Milanese Cutlet
Beaten veal chop, double-breaded mashed in egg and breadcrumbs
22

The Red Shrimp Tartare
With burrata pugliese, rocket pesto and olive oil
22

The Beef Tagliata
With Grana Padano DOP flakes, rocket, olive oil and served with a side dish of potatoes (7)
22

Octopus tentacle
On chickpea cream (4)

25

The Side Dishes

Our French fries
4

Our selection of seasonal grilled vegetables
5

Sautéed spinach
4

The Burgers

The Italian
With 200g Chianina meat, stracciatella cheese, ham, valerian, tomato and tartar sauce (7)
15

The American
With 200 g of Scottona meat, tomato, salad, cheddar and BBQ sauce (7)
13

The Angus
With 200g Angus meat, caramelised onion, lettuce, smoked scamorza cheese and our Pinkerì sauce
15

The Salads

The Classic
With tomatoes, iceberg lettuce, green olives, buffalo mozzarella DOP from Campania and carrots (7)
10

The Caesar Salad
With romaine lettuce, grilled chicken fillet, flavoured bread cubes, flakes of 24-month Parmesan cheese and our Caesar dressing (1-7)
12

The Hawaiian
With rocket, tomatoes, smoked salmon and avocado (4)
12

Our pizzas
The Classics

The Margherita
With San Marzano DOP tomato, fior di latte from Agerola, olive oil and basil (1-7)
8,5

The Marinara
With San Marzano PDO tomato, garlic, oregano, olive oil and basil (1)
7,5

The Capricciosa
With San Marzano DOP tomatoes, fior di latte from Agerola, cooked ham, roasted artichokes, champignon mushrooms, black olives, olive oil and basil (1-7)
11

The Napoletana
With San Marzano DOP tomato, fior di latte from Agerola, taggiasche olives, anchovies, olive oil and basil (1-7)
10

The Diavola 
With San Marzano DOP tomato, provola cheese from Agerola, calabrian spianata, olive oil and basil (1-7)
10

The Focaccia 
With olive oil, oregano and salt (1)

The Vegetarian
With San Marzano DOP tomato, Mozzarella di Agerola, aubergines, peppers, courgettes (1-7)
9

The American 
With San Marzano DOP tomato, Mozzarelle di Agerola, frankfurters, fries (1-7)
9

The Gourmet

The Pinkerì
With pink dough, Pinkerì sauce, fior di latte di Agerola, prosciutto cotto, burratina di Andria i.g.p., yellow date tomatoes and black olive powder (1-7)
15

The Capuca
With San Marzano DOP tomato, buffalo mozzarella DOP from Campania, Calabrian ‘nduja, Apulian burrata (1-7)
13

The Genovese 
With pesto genovese, fior di latte from Agerola, yellow datterino tomatoes, Amatrice guanciale petals and burrata mousse on exit (1-7)
13,5

The Violetta
With creamed purple potato, fior di latte from Agerola, cooked ham, crumbled tarallo and balsamic vinegar glaze (1-7)
13

The Pistacchiosa 
With Sicilian pistachio cream, fior di latte from Agerola, mortadella Bologna, mousse and Sicilian pistachio granules (1-7-8)
13

The Quattro Formaggi 2.0
With 24-month Parmesan cream, fior di latte from Agerola, Swiss Emmental DOP, Gorgonzola DOP chunks, Grana Padano DOP flakes and almond petals
12

The Autunno
With pumpkin cream, provola cheese from Agerola, crispy guanciale from Amatrice and onion chips (1-7)
12

The Ariccia 
With burrata i.g.p. cream, provola cheese from Agerola, Ariccia porchetta and our baked potatoes (1-7)
14

The Carrettiera 2.0
With friarielli cream, provola cheese from Agerola, crumbled and sautéed sausage(1-7)
12

The Primavera
With burrata i.g.p. cream, 24-month Parma ham, rocket cream and 12-month Grana Padano DOP flakes (1-7)
14

The Controcorrente 
With zucchini cream, fior di latte from Agerola, smoked salmon, zucchini chips and burrata i.g.p. mousse (1-4-7)
14,5

The Domenica
With San Marzano DOP tomato, fior di latte from Agerola, meatballs with Neapolitan ragù, tufts of ricotta and flakesof Grana Padano DOP 12-months (1-7)
14

The Sarda
La Regina di San Marzano tomato, Fior di latte di Agerola cheese, spicy salami, mushrooms, pecorino romano cheese (7)
12,5

The Focaccia Egizia
Focaccia base, broad bean meatballs, rocket, fresh tomato, sesame cream (11)
12

Supplements
Simple ingredients
1,00

Prosciutto crudo ham, bufala cheese, burrata cheese, speck ham, smoked salmon
1,50

Integral Dough and Pink Dough supplement
1,00

Wine list
Reds

Santa Cristina Chianti Superiore DOCG
Sangiovese 95% and other red berry grapes 5%

 

9

32

Neprica Primitivo Puglia I.G.T.
Primitivo 100%

6

22

Fichimori Salento IGT
Negroamaro 100% and 10% Syrah

7

28

La Braccesca Rosso di Montepulciano
Sangiovese 85% and Merlot 15%

7

27

Prunotto Bansella Nizza 2021
Barbera 100%

9

35

Le Mortelle Botrosecco Maremma Toscana
Cabernet Sauvignon 60% and Cabernet Franc 40%

38

Whites

San Giovanni della sala (Orvieto Classico Superiore D.O.C.)
Grechetto 50%, Procanico 25%, Pinot bianco and Viognier 25%

8

30

Tormaresca Chardonnay
Chardonnay 100%

6

22

Irpina Falanghina D.O.C.
Falanghina 100%

7

25

Radici Fiano D.O.C.G.
Fiano 100%

8

30

Vermentino Toscano S. Cristina
Vermentino 100%

8

28

Mastro Bianco Campania
Native vines

6

24

Rosé

Calafuria I.G.T. Salento
Negramaro 100%

7

28

Sparkling

Astoria Prosecco Treviso D.O.C.
Glera 100%

5

20

Astoria Prosecco Rosé
Glera, Pinot Nero

6

24

Ferrari Brut
Chardonnay 100%

9

34

Franciacorta D.O.C.G. Brut Blanc De Blancs Freccianera
Chardonnay 100%

10

38

Champagne Moët & Chandon Imperial Brut 
Pinot nero, Chardonnay, Meunier

80

Champagne Grand Cordon Rosé Brut
Pinot nero, Chardonnay, Meunier

100

 

Beverage
Beers

Moretti blonde (draft)
20cl 4 / 40cl 6

Moretti bianca (draft)
20cl 4 / 40cl 6

Moretti red (draft)
20cl 4,5 / 40cl 7

Lagunitas ipa
35cl 7

Messina “Cristalli di Sale”
50cl 6,5

Soft drinks

Water Laurisia
Still/Sparkly
3

Coca Cola/Coca Cola Zero
3,5

Orange soda Laurisia
3,5

Soda Laurisia
3,5

Tonic
3,5

Lemon/Peach Estathé
3,5

Drinks

Spritz Aperol
8

Spritz rosé
10

Spritz Campari
8

Hugo Spritz
10

Negroni
9

Americano
9

Gin Tonic rosè
9

Digestifs

Amaro del capo
5

Amaro del ciclista
5

Braulio
5

Montenegro
5

Amaro Ottanta
6

Jefferson
6

Grappas

Poli sarpa bianca
6

Poli sarpa Barrique
6

Grappa castagner barrique
7

Rum

Rum Island Barbados
10

Rum Don Papa Baroko
10

Barceló Imperial
9

Whiskey

Jemeson Irish Whiskey
7

Talisker Skye single Malt
10

Cafetteria

Espresso Coffee
2

Decaffeinated Espresso Coffee
2,5

Cappuccino
3,5

Desserts

Rum Babà
Babà pastry soaked in aged rum punch, citrus fruits and Bourbon vanilla
6

Babàmisù
Babà pastry soaked in coffee and filled with cocoa and hazelnut cream
7

Hazelnut Dolcesinfonia
Creamy milk chocolate covered with hazelnut and milk chocolate sprinkles, lying on a soft hazelnut and cocoa sponge cake
7

Berry Cheesecake
7


Costiera
Almond biscuit soaked in limoncello and filled with lemon cream
7

Lemon sorbet
5

 

Business Lunch
Pizza Experience 12€

Pizza
*to be chosen from Classics

Water

Espresso Coffee

Cover charge

 

Light Menu 14€

First Course of the day
or Salad

Water

Espresso Coffee

Cover charge

To begin with

Focaccia with lardo di colonnata and honey mustard (1-10)
6,5 

Focaccia with stracciatella cheese and sun-dried tomatoes (1-7)
6,5

The Appetizers

Our selection of cold cuts and cheeses, with our best selection of jams (7)
16

Caprese with buffalo mozzarella DOP, tomato, olive oil and oregano (7)
10

The eggplant parmigiana (7-9)
7

A trio set of our mixed bruschettas
7

Meatballs with sauce
7

Crostone with salted butter and anchovies from the Cantabrian Sea (1-4-7)
12

The First Courses

The Pinkerì Spaghetto
Sauce with red beetroot, provola cheese, parmesan cheese, walnuts, olive oil and stracciatella cheese
16

The carbonara
With fresh pasta, crispy guanciale from Amatrice, eggs, Pecorino Romano DOP and black pepper (1-3)
16

The Spaghetto with Three Tomatoes
With fresh spaghetti, datterini tomato, San Marzano DOP tomato, cherry tomato, olive oil and fresh basil (1)
14

The Marinated Tagliolino
Tagliolino with garlic, oil and chilli with red prawn tartare (1-2)
18

Lobster Sorrisi 
Ravioli with cherry tomatoes dates in seawater, shrimps and octopus (1-2-4)
20

Traditional Apulian Orecchiette
Fresh Orecchiette with meat sauce and meatballs (1-2)
15

The Second Courses

The Milanese Cutlet
Beaten veal chop, double-breaded mashed in egg and breadcrumbs
22

The Red Shrimp Tartare
With burrata pugliese, rocket pesto and olive oil
22

The Beef Tagliata
With Grana Padano DOP flakes, rocket, olive oil and served with a side dish of potatoes (7)
22

Octopus tentacle
On chickpea cream (4)

25

The Side Dishes

Our French fries
4

Our selection of seasonal grilled vegetables
5

Sautéed spinach
4

The Burgers

The Italian
With 200g Chianina meat, stracciatella cheese, ham, valerian, tomato and tartar sauce (7)
15

The American
With 200 g of Scottona meat, tomato, salad, cheddar and BBQ sauce (7)
13

The Angus
With 200g Angus meat, caramelised onion, lettuce, smoked scamorza cheese and our Pinkerì sauce
15

The Salads

The Classic
With tomatoes, iceberg lettuce, green olives, buffalo mozzarella DOP from Campania and carrots (7)
10

The Caesar Salad
With romaine lettuce, grilled chicken fillet, flavoured bread cubes, flakes of 24-month Parmesan cheese and our Caesar dressing (1-7)
12

The Hawaiian
With rocket, tomatoes, smoked salmon and avocado (4)
12

Our pizzas
The Classics

The Margherita
With San Marzano DOP tomato, fior di latte from Agerola, olive oil and basil (1-7)
8,5

The Marinara
With San Marzano PDO tomato, garlic, oregano, olive oil and basil (1)
7,5

The Capricciosa
With San Marzano DOP tomatoes, fior di latte from Agerola, cooked ham, roasted artichokes, champignon mushrooms, black olives, olive oil and basil (1-7)
11

The Napoletana
With San Marzano DOP tomato, fior di latte from Agerola, taggiasche olives, anchovies, olive oil and basil (1-7)
10

The Diavola 
With San Marzano DOP tomato, provola cheese from Agerola, calabrian spianata, olive oil and basil (1-7)
10

The Focaccia 
With olive oil, oregano and salt (1)

The Vegetarian
With San Marzano DOP tomato, Mozzarella di Agerola, aubergines, peppers, courgettes (1-7)
9

The American 
With San Marzano DOP tomato, Mozzarelle di Agerola, frankfurters, fries (1-7)
9

The Gourmet

The Pinkerì
With pink dough, Pinkerì sauce, fior di latte di Agerola, prosciutto cotto, burratina di Andria i.g.p., yellow date tomatoes and black olive powder (1-7)
15

The Capuca
With San Marzano DOP tomato, buffalo mozzarella DOP from Campania, Calabrian ‘nduja, Apulian burrata (1-7)
13

The Genovese 
With pesto genovese, fior di latte from Agerola, yellow datterino tomatoes, Amatrice guanciale petals and burrata mousse on exit (1-7)
13,5

The Violetta
With creamed purple potato, fior di latte from Agerola, cooked ham, crumbled tarallo and balsamic vinegar glaze (1-7)
13

The Pistacchiosa 
With Sicilian pistachio cream, fior di latte from Agerola, mortadella Bologna, mousse and Sicilian pistachio granules (1-7-8)
13

The Quattro Formaggi 2.0
With 24-month Parmesan cream, fior di latte from Agerola, Swiss Emmental DOP, Gorgonzola DOP chunks, Grana Padano DOP flakes and almond petals
12

The Autunno
With pumpkin cream, provola cheese from Agerola, crispy guanciale from Amatrice and onion chips (1-7)
12

The Ariccia 
With burrata i.g.p. cream, provola cheese from Agerola, Ariccia porchetta and our baked potatoes (1-7)
14

The Carrettiera 2.0
With friarielli cream, provola cheese from Agerola, crumbled and sautéed sausage(1-7)
12

The Primavera
With burrata i.g.p. cream, 24-month Parma ham, rocket cream and 12-month Grana Padano DOP flakes (1-7)
14

The Controcorrente 
With zucchini cream, fior di latte from Agerola, smoked salmon, zucchini chips and burrata i.g.p. mousse (1-4-7)
14,5

The Domenica
With San Marzano DOP tomato, fior di latte from Agerola, meatballs with Neapolitan ragù, tufts of ricotta and flakesof Grana Padano DOP 12-months (1-7)
14

The Sarda
La Regina di San Marzano tomato, Fior di latte di Agerola cheese, spicy salami, mushrooms, pecorino romano cheese (7)
12,5

The Focaccia Egizia
Focaccia base, broad bean meatballs, rocket, fresh tomato, sesame cream (11)
12

Supplements
Simple ingredients
1,00

Prosciutto crudo ham, bufala cheese, burrata cheese, speck ham, smoked salmon
1,50

Integral Dough and Pink Dough supplement
1,00

Wine list
Reds

Santa Cristina Chianti Superiore DOCG
Sangiovese 95% and other red berry grapes 5%

 

9

32

Neprica Primitivo Puglia I.G.T.
Primitivo 100%

6

22

Fichimori Salento IGT
Negroamaro 100% and 10% Syrah

7

28

La Braccesca Rosso di Montepulciano
Sangiovese 85% and Merlot 15%

7

27

Prunotto Bansella Nizza 2021
Barbera 100%

9

35

Le Mortelle Botrosecco Maremma Toscana
Cabernet Sauvignon 60% and Cabernet Franc 40%

38

Whites

San Giovanni della sala (Orvieto Classico Superiore D.O.C.)
Grechetto 50%, Procanico 25%, Pinot bianco and Viognier 25%

8

30

Tormaresca Chardonnay
Chardonnay 100%

6

22

Irpina Falanghina D.O.C.
Falanghina 100%

7

25

Radici Fiano D.O.C.G.
Fiano 100%

8

30

Vermentino Toscano S. Cristina
Vermentino 100%

8

28

Mastro Bianco Campania
Native vines

6

24

Rosé

Calafuria I.G.T. Salento
Negramaro 100%

7

28

Sparkling

Astoria Prosecco Treviso D.O.C.
Glera 100%

5

20

Astoria Prosecco Rosé
Glera, Pinot Nero

6

24

Ferrari Brut
Chardonnay 100%

9

34

Franciacorta D.O.C.G. Brut Blanc De Blancs Freccianera
Chardonnay 100%

10

38

Champagne Moët & Chandon Imperial Brut 
Pinot nero, Chardonnay, Meunier

80

Champagne Grand Cordon Rosé Brut
Pinot nero, Chardonnay, Meunier

100

 

Beverage
Beers

Moretti blonde (draft)
20cl 4 / 40cl 6

Moretti bianca (draft)
20cl 4 / 40cl 6

Moretti red (draft)
20cl 4,5 / 40cl 7

Lagunitas ipa
35cl 7

Messina “Cristalli di Sale”
50cl 6,5

Soft drinks

Water Laurisia
Still/Sparkly
3

Coca Cola/Coca Cola Zero
3,5

Orange soda Laurisia
3,5

Soda Laurisia
3,5

Tonic
3,5

Lemon/Peach Estathé
3,5

Drinks

Spritz Aperol
8

Spritz rosé
10

Spritz Campari
8

Hugo Spritz
10

Negroni
9

Americano
9

Gin Tonic rosè
9

Digestifs

Amaro del capo
5

Amaro del ciclista
5

Braulio
5

Montenegro
5

Amaro Ottanta
6

Jefferson
6

Grappas

Poli sarpa bianca
6

Poli sarpa Barrique
6

Grappa castagner barrique
7

Rum

Rum Island Barbados
10

Rum Don Papa Baroko
10

Barceló Imperial
9

Whiskey

Jemeson Irish Whiskey
7

Talisker Skye single Malt
10

Cafetteria

Espresso Coffee
2

Decaffeinated Espresso Coffee
2,5

Cappuccino
3,5

Desserts

Rum Babà
Babà pastry soaked in aged rum punch, citrus fruits and Bourbon vanilla
6

Babàmisù
Babà pastry soaked in coffee and filled with cocoa and hazelnut cream
7

Hazelnut Dolcesinfonia
Creamy milk chocolate covered with hazelnut and milk chocolate sprinkles, lying on a soft hazelnut and cocoa sponge cake
7

Berry Cheesecake
7


Costiera
Almond biscuit soaked in limoncello and filled with lemon cream
7

Lemon sorbet
5

 

Business Lunch
Pizza Experience 12€

Pizza
*to be chosen from Classics

Water

Espresso Coffee

Cover charge

 

Light Menu 14€

First Course of the day
or Salad

Water

Espresso Coffee

Cover charge

book

Book your table now!

Whether you are looking for a restaurant for your lunch break or dinner, Pinkerì is always the right choice! Lunch, aperitif or dinner, immerse yourself in our world!